{"id":16115,"date":"2020-07-30T06:01:56","date_gmt":"2020-07-30T06:01:56","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/en\/que-tastar-a-tortosa\/"},"modified":"2025-02-05T16:52:10","modified_gmt":"2025-02-05T16:52:10","slug":"que-tastar-a-tortosa","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/en\/que-tastar-a-tortosa\/","title":{"rendered":"Gastronomia, qu\u00e8 tastar a Tortosa"},"content":{"rendered":"

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What to eat in Tortosa?<\/h1>\n <\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

A CUISINE CONNECTED TO THE TERRITORY<\/h2>

In the heart of the Ebro Lands, Tortosa gathers and showcases in its gastronomy the richness and variety of Ebro region products.<\/h3>
Tasting Tortosa\u2019s cuisine means savoring the best of both land and sea<\/strong> and enjoying the most typical products of a region known for its excellent meals, turning each one into a true experience.<\/p>
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One of the land\u2019s treasures that you must try is the olive oil with the Protected Designation of Origin (PDO) Baix Ebre-Montsi\u00e0<\/strong>, an essential element in Tortosa\u2019s dishes. Without a doubt, rice\u2014one of the most traditional crops in the Ebro Delta\u2014forms one of Tortosa\u2019s signature dishes. Mussels and oysters are also among the region\u2019s star products, along with the langoustines from La R\u00e0pita and the bluefin tuna<\/strong> from L\u2019Ametlla de Mar, which have also become integral to Tortosa\u2019s cuisine due to their proximity. Dishes made with fish and seafood will delight even the most demanding palates.<\/p>
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 <\/div><\/div>

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alking about Tortosa means talking about salt cod<\/strong>, one of the stars of the municipal market. This highly prized seafood product is incredibly tender and fresh, prepared in countless ways throughout the city.<\/p>
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Tender and flavorful, artichokes<\/strong> are also key ingredients in Tortosa\u2019s cuisine, along with baldanas<\/strong>, a type of blood sausage made with rice, a very popular local delicacy. Citrus fruits and clementines<\/strong>, as well as peaches<\/strong>, are among the most treasured fruits of the region.<\/p>
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For wine lovers, Tortosa takes pride in the DO Terra Alta<\/strong>, the most renowned designation of origin in the Ebro region, offering a select range of characterful wines recognized worldwide. A delightful way to experience Tortosa is to explore the establishments in the city center and old town while tasting exquisite tapas and small portions, perfectly paired with these fine wines.<\/p>
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Of course, sweets<\/strong> are a must. Tortosa is famous for its pastissets<\/strong> (the classic ones are filled with candied pumpkin, but there are also versions with ricotta, chocolate, or orange), as well as menjar blanc<\/strong> and Garrofetes del Papa<\/strong>, small confections originally made for Pope Luna. Additionally, nearly every bakery and pastry shop in the city offers c\u00f3c<\/strong> and the Sopa de la Reina cake<\/strong>, two of Tortosa\u2019s most authentic creations that are well worth trying.<\/div><\/div>

RECIPES<\/h2>
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Pastissets<\/p><\/a><\/div>

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Menjar Blanc<\/p><\/a><\/div>

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Cod fritters<\/p><\/a><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]

WE RECOMMEND<\/h2>
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TORTOSA TAPAS TOUR<\/p><\/div>

Read more<\/span><\/div><\/div>
\"\"<\/a>

The Tortosa Market<\/p><\/div>

Read more<\/span><\/div><\/div>
\"\"<\/a>

GASTRONOMIC DAYS<\/p><\/div>

Read more<\/span><\/div><\/div>
\"\"<\/a>

TASTINGS AND GASTRONOMIC EXPERIENCES<\/p><\/div>

Read more<\/span><\/div><\/div><\/div>
<\/div>

PER SABER-NE M\u00c9S<\/h2>
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La cuina de les terres de l'Ebre<\/p><\/div>

Read more<\/span><\/div><\/div>
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RESTAURANTS<\/p><\/div>

Read more<\/span><\/div><\/div>
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El millor de la mar<\/p><\/div>

Read more<\/span><\/div><\/div>
\n <\/a>

El millor de la terra<\/p><\/div>

Read more<\/span><\/div><\/div><\/div>
\n <\/a>

DO Terra Alta<\/p><\/div>

Read more<\/span><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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