{"id":16189,"date":"2020-09-01T06:21:07","date_gmt":"2020-09-01T06:21:07","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/en\/recepta-menjar-blanc\/"},"modified":"2025-03-19T16:41:16","modified_gmt":"2025-03-19T16:41:16","slug":"recepta-menjar-blanc","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/en\/recepta-menjar-blanc\/","title":{"rendered":"Recepta Menjar Blanc"},"content":{"rendered":"

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MENJAR BLANC<\/h2>
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Menjar blanc<\/strong> has been present in almost all Catalan cookbooks since the Middle Ages. This traditional dessert is even mentioned in Don Quixote<\/em>, where the knight and Sancho Panza enjoy it during their visit to Barcelona.<\/p>
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Although it is a well-known dessert throughout Catalonia, in the Terres de l\u2019Ebre<\/strong> region, it has a peculiar characteristic: the use of rice flour in its preparation. In Tortosa<\/strong>, with its sweet and delicate taste, it is typically consumed during Easter.<\/p>
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INGREDIENTS<\/span> <\/h2>
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  • 1 L of milk<\/li>
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  • 100 g of sugar<\/li>
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  • 125 g of rice flour<\/li>
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  • 1 cinnamon stick and ground cinnamon<\/li>
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  • 1 lemon peel<\/li>
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