The best the land has to offer<\/h1>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/1-millor-terra-mb-e1560963822548.jpg\")
\n ![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/1-millor-terra-ds.jpg\")
<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]The Terres de l\u2019Ebre region is predominantly a farming area and it boasts an exceptional cuisine thanks to its valuable natural environment<\/h2>In Tortosa, you can taste the region\u2019s delights without having to travel far.<\/h3><\/p>
\nOf all the treasures from these lands not be missed on a visit to Tortosa<\/strong>, one of the best recommended certainly for olive oil<\/strong>, which has even earned the distinction of its own Protected Designation of Origin<\/strong> Status, Baix Ebre-Montsi\u00e0<\/strong>. This includes the morrut<\/strong>, sevillenca<\/strong> and farga<\/strong> varieties. These oils are extremely tasty and aromatic, with a fruity flavour earlier in the season, becoming sweeter as the months go on.<\/p>
\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/2-millor-terra-mb-1.jpg\")
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/2-millor-terra-ds-1.jpg\")
<\/div><\/p>
\nIt goes without saying that the area is heaven for rice-lovers<\/strong>. Rice is one of the River Ebro Delta\u2019s most traditional crops and it holds an extremely important status in the local cuisine. The high quality of the crop comes from the unique characteristics of the soil and the salinity of the water.<\/p>
\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/3-millor-terra-mb-1.jpg\")
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/3-millor-terra-ds-1.jpg\")
<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<\/p>
\nIn terms of vegetables, there are great delights to be harvested between L\u2019Aldea and Amposta, particularly the artichokes<\/strong>. The region\u2019s artichokes are famed for growing early and being tender and tasty. In terms of fruit, there are two that are particularly highly acclaimed: mainly peaches<\/strong> and clementines<\/strong>. Peaches are the main soft fruit crop of the Ribera d\u2019Ebre district, and the most common variety have yellow flesh, red skin and an extremely juicy, tasty pulp. The clementines<\/strong> are a hybrid of the common tangerine and bitter orange. They have a bold colour and a high juice content. The counties of the Ebro region commercialize most of the citrus fruit in Catalonia.<\/p>
\nLast but not least, honey<\/strong> lovers should remember that there are two towns in the Terres de l\u2019Ebre region with a long tradition of beekeeping and acclaimed honey products: Arnes and El Perell\u00f3.<\/p>
\n<\/div><\/div>
We suggest you<\/h2>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-escapda-cap-de-setmana-640x460.jpg\")
\n ![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-escapda-cap-de-setmana.jpg\")
<\/a>An ideal weekend<\/p>
Discover the city and the region<\/p><\/div>
Read more<\/span><\/div><\/div>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-jornades-cuina-640x460.jpg\")
\n <\/a>Gastronomic days<\/p><\/div>
Read more<\/span><\/div><\/div>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-el-mercat-f-640x460.jpg\")
\n <\/a>The Market<\/p><\/div>
Read more<\/span><\/div><\/div>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/1280-b-el-millor-de-la-terra-640x460.jpg\")
\n <\/a>DO Terra Alta<\/p>
The Protected Designation of Origin Status of the Terres de l'Ebre<\/p><\/div>
Read more<\/span><\/div><\/div><\/div>![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-millor-terra-640x460.jpg\")
\n ![](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-1280-millor-terra-640x449.jpg\")
<\/a>The best the land has to offer<\/p>
An exuberant region<\/p><\/div>
Read more<\/span><\/div><\/div><\/div>We suggest you<\/h2>![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-800-experiencies-gastronomiques-d.jpg\")
<\/a>Restaurants<\/p><\/a>
Does your mouth watering? Try the products of the land in the restaurants of Tortosa<\/p><\/div>
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/B-800-600-cuina.jpg\")
<\/a>Gastronomy<\/p><\/a>
Discover a cuisine tied to the land<\/p><\/div>
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/B-800-600-rutes.jpg\")
<\/a>Routes<\/p><\/a>
Explore the city and get in on its history<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
The Terres de l\u2019Ebre region is predominantly a farming area and it boasts an exceptional cuisine thanks to its valuable natural environment<\/h2>In Tortosa, you can taste the region\u2019s delights without having to travel far.<\/h3><\/p>
\nOf all the treasures from these lands not be missed on a visit to Tortosa<\/strong>, one of the best recommended certainly for olive oil<\/strong>, which has even earned the distinction of its own Protected Designation of Origin<\/strong> Status, Baix Ebre-Montsi\u00e0<\/strong>. This includes the morrut<\/strong>, sevillenca<\/strong> and farga<\/strong> varieties. These oils are extremely tasty and aromatic, with a fruity flavour earlier in the season, becoming sweeter as the months go on.<\/p>
\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
<\/div><\/p>
\nIt goes without saying that the area is heaven for rice-lovers<\/strong>. Rice is one of the River Ebro Delta\u2019s most traditional crops and it holds an extremely important status in the local cuisine. The high quality of the crop comes from the unique characteristics of the soil and the salinity of the water.<\/p>
\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<\/p>
\nIn terms of vegetables, there are great delights to be harvested between L\u2019Aldea and Amposta, particularly the artichokes<\/strong>. The region\u2019s artichokes are famed for growing early and being tender and tasty. In terms of fruit, there are two that are particularly highly acclaimed: mainly peaches<\/strong> and clementines<\/strong>. Peaches are the main soft fruit crop of the Ribera d\u2019Ebre district, and the most common variety have yellow flesh, red skin and an extremely juicy, tasty pulp. The clementines<\/strong> are a hybrid of the common tangerine and bitter orange. They have a bold colour and a high juice content. The counties of the Ebro region commercialize most of the citrus fruit in Catalonia.<\/p>
\nLast but not least, honey<\/strong> lovers should remember that there are two towns in the Terres de l\u2019Ebre region with a long tradition of beekeeping and acclaimed honey products: Arnes and El Perell\u00f3.<\/p>
\n<\/div><\/div>
We suggest you<\/h2>\n <\/a>An ideal weekend<\/p>
Discover the city and the region<\/p><\/div>
Read more<\/span><\/div><\/div>\n <\/a>Gastronomic days<\/p><\/div>
Read more<\/span><\/div><\/div>\n <\/a>The Market<\/p><\/div>
Read more<\/span><\/div><\/div>\n <\/a>DO Terra Alta<\/p>
The Protected Designation of Origin Status of the Terres de l'Ebre<\/p><\/div>
Read more<\/span><\/div><\/div><\/div>\n <\/a>The best the land has to offer<\/p>
An exuberant region<\/p><\/div>
Read more<\/span><\/div><\/div><\/div>We suggest you<\/h2><\/a>Restaurants<\/p><\/a>
Does your mouth watering? Try the products of the land in the restaurants of Tortosa<\/p><\/div>
<\/a>Gastronomy<\/p><\/a>
Discover a cuisine tied to the land<\/p><\/div>
<\/a>Routes<\/p><\/a>
Explore the city and get in on its history<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\n
Of all the treasures from these lands not be missed on a visit to Tortosa<\/strong>, one of the best recommended certainly for olive oil<\/strong>, which has even earned the distinction of its own Protected Designation of Origin<\/strong> Status, Baix Ebre-Montsi\u00e0<\/strong>. This includes the morrut<\/strong>, sevillenca<\/strong> and farga<\/strong> varieties. These oils are extremely tasty and aromatic, with a fruity flavour earlier in the season, becoming sweeter as the months go on.<\/p> <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column] It goes without saying that the area is heaven for rice-lovers<\/strong>. Rice is one of the River Ebro Delta\u2019s most traditional crops and it holds an extremely important status in the local cuisine. The high quality of the crop comes from the unique characteristics of the soil and the salinity of the water.<\/p> <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column] In terms of vegetables, there are great delights to be harvested between L\u2019Aldea and Amposta, particularly the artichokes<\/strong>. The region\u2019s artichokes are famed for growing early and being tender and tasty. In terms of fruit, there are two that are particularly highly acclaimed: mainly peaches<\/strong> and clementines<\/strong>. Peaches are the main soft fruit crop of the Ribera d\u2019Ebre district, and the most common variety have yellow flesh, red skin and an extremely juicy, tasty pulp. The clementines<\/strong> are a hybrid of the common tangerine and bitter orange. They have a bold colour and a high juice content. The counties of the Ebro region commercialize most of the citrus fruit in Catalonia.<\/p> Last but not least, honey<\/strong> lovers should remember that there are two towns in the Terres de l\u2019Ebre region with a long tradition of beekeeping and acclaimed honey products: Arnes and El Perell\u00f3.<\/p> <\/div><\/div> An ideal weekend<\/p> Discover the city and the region<\/p><\/div> Gastronomic days<\/p><\/div> The Market<\/p><\/div> DO Terra Alta<\/p> The Protected Designation of Origin Status of the Terres de l'Ebre<\/p><\/div> The best the land has to offer<\/p> An exuberant region<\/p><\/div> Restaurants<\/p><\/a> Does your mouth watering? Try the products of the land in the restaurants of Tortosa<\/p><\/div> Gastronomy<\/p><\/a> Discover a cuisine tied to the land<\/p><\/div> Routes<\/p><\/a> Explore the city and get in on its history<\/p><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\n<\/div>
\n
\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\n
\n
\nWe suggest you<\/h2>
\n <\/a>\n <\/a>\n <\/a>\n <\/a>\n <\/a>We suggest you<\/h2>
<\/a><\/a><\/a>
![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/B-experiencies.jpg\")
<\/a>![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/B-exp-aire-lliure.jpg\")
<\/a>![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/B-exp-piragua.jpg\")
<\/a>![\"\"](\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/02\/b-900-amb-nens-ds-1.jpg\")
<\/a>