{"id":3857,"date":"2018-02-13T20:28:05","date_gmt":"2018-02-13T20:28:05","guid":{"rendered":"http:\/\/tortosaturisme-preprod.incubaliadev.com\/en\/jornades-de-la-cuina-de-labadejo\/"},"modified":"2020-07-28T15:31:04","modified_gmt":"2020-07-28T15:31:04","slug":"codfish-cuisine","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/en\/codfish-cuisine\/","title":{"rendered":"Codfish cuisine"},"content":{"rendered":"

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Codfish cuisine<\/h1>\n <\/div>

One of the very traditional ingredients used in Tortosa\u2019s cuisine for decades.<\/h2>

Since 2006, the city is the venue of the Codfish Festival with the aim of publicizing and spreading cuisine using codfish<\/h3>
<\/p>
\n

Cod has long been and remain one of the star products at Tortosa\u2019s Market<\/strong>. Cod brandade<\/strong>, cod fritters<\/strong>, cod with cheese, to name just a few dishes, the fish<\/strong> can be used in thousands of ways<\/strong>, with around fifteen restaurants taking part in the campaign, in which the fish is the star of the show. The event coincides with Lent<\/strong>, to offer fish rather than meat, as tradition dictates.<\/p>
\n

It should be noted that it is not only restaurants in Tortosa that take part in the event, but also outlying towns and districts such as B\u00edtem<\/strong>, Campred\u00f3<\/strong>, Els Reguers<\/strong> and Jes\u00fas<\/strong>. Moreover, many establishments also offer tasting sessions with cod tapas, with a special price of \u20ac2.50 for a bite-sized delight and a drink.<\/p>
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\"\"\"\"<\/i><\/div>
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To complement<\/strong> the event, Platigot, the Tortosa Association of Restaurateurs, organizes tasting and pairing session<\/strong>s with wine and numerous cooking demonstrations<\/strong> at the municipal market, offering people an in-depth insight into ways of cooking these fish that are so special in the region.<\/p>
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To know more<\/h2>
\"\"<\/a>

The Tortosa Market<\/p><\/a>

Temple of local cuisine, its products, its people and its environment make the visit unavoidable<\/p><\/div>

\"\"<\/a>

Menus of the days<\/p><\/a>

All the restaurants and dishes you can taste<\/p><\/div>

\"\"<\/a>

The cuisine of the Terres de l'Ebre<\/p><\/a>

A gastronomy linked to the local product<\/p><\/div><\/div>

can not miss it<\/h2>
\n <\/a>

Tortosa in a day<\/p><\/div>

Read more<\/span><\/div><\/div>
\n <\/a>

The Greenway<\/p>

Starting from Tortosa, visit the Terres de l'Ebre<\/p><\/div>

Read more<\/span><\/div><\/div>
\n <\/a>

The ten unmissables<\/p>

The essentials in your visit<\/p><\/div>

Read more<\/span><\/div><\/div>
\n <\/a>

Ebro Delta<\/p><\/div>

Read more<\/span><\/div><\/div><\/div>
\n <\/a>

Els Ports Natural Park<\/p><\/div>

Read more<\/span><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":301,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3857","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCod Cuisine Gastronomic days - Tortosa Turisme<\/title>\n<meta name=\"description\" content=\"Coinciding with Lent, Tortosa and its populations offer a varied gamma of cod tapas to taste this typical product of the area, avoiding meat as is tradition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tortosaturisme.cat\/en\/codfish-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod Cuisine Gastronomic days - 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