{"id":42187,"date":"2026-04-27T17:10:33","date_gmt":"2026-04-27T15:10:33","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/lantic-moli-baldana-amb-ceba-i-tomaquet\/"},"modified":"2026-06-16T18:46:04","modified_gmt":"2026-06-16T16:46:04","slug":"lantic-moli-baldana-with-onion-and-tomato-traditional-blood-sausage-with-onion-and-tomato","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/en\/lantic-moli-baldana-with-onion-and-tomato-traditional-blood-sausage-with-onion-and-tomato\/","title":{"rendered":"L’Antic Mol\u00ed – Baldana with Onion and Tomato (Traditional Blood Sausage with Onion and Tomato)"},"content":{"rendered":"

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Baldana with Onion and Tomato (Traditional Blood Sausage with Onion and Tomato)<\/h1>\n <\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]
Vicent Guimer\u00e0, chef and owner of L\u2019Antic Mol\u00ed<\/strong>, immediately evokes memories of his childhood when speaking about the recipes he has chosen. From baldana in the context of the traditional pig slaughtering days he experienced as a child, to the simple afternoon snack of bread and chocolate, these dishes are deeply rooted in personal and collective memory.<\/p>
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Baldana and broad beans reflect an everyday cuisine built around humble, locally available ingredients, ranging from the products of the pig slaughter to comforting spoon dishes. At the same time, CREO chocolate recalls a local food industry that took ingredients from elsewhere, such as cocoa, and made them distinctly its own by incorporating rice flour to create a unique chocolate preparation.<\/p>
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These recipes combine contemporary techniques and textures drawn from avant-garde cuisine while preserving flavours that have endured through generations.<\/div><\/div>