{"id":42193,"date":"2026-04-27T17:11:02","date_gmt":"2026-04-27T15:11:02","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/lantic-moli-pa-amb-oli-i-xocolata\/"},"modified":"2026-06-14T11:40:19","modified_gmt":"2026-06-14T09:40:19","slug":"lantic-moli-bread-with-olive-oil-and-chocolate","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/en\/lantic-moli-bread-with-olive-oil-and-chocolate\/","title":{"rendered":"L&#8217;Antic Mol\u00ed &#8211; Bread with Olive Oil and Chocolate"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">Bread with Olive Oil and Chocolate<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-16.jpg\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-17.jpg\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\"><strong>Vicent Guimer\u00e0, chef and owner of L\u2019Antic Mol\u00ed<\/strong>, immediately evokes memories of his childhood when speaking about the recipes he has chosen. From baldana in the context of the traditional pig slaughtering days he experienced as a child, to the simple afternoon snack of bread and chocolate, these dishes are deeply rooted in personal and collective memory.<\/p><br \/>\n<p>Baldana and broad beans reflect an everyday cuisine built around humble, locally available ingredients, ranging from the products of the pig slaughter to comforting spoon dishes. At the same time, CREO chocolate recalls a local food industry that took ingredients from elsewhere, such as cocoa, and made them distinctly its own by incorporating rice flour to create a unique chocolate preparation.<\/p><br \/>\n<p>These recipes combine contemporary techniques and textures drawn from avant-garde cuisine while preserving flavours that have endured through generations.<\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">VIDEO RECIPE<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-15-768x350.jpg\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-16.jpg\"><div id=\"710307db3f\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-Y2lExxXb_U\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#710307db3f').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">METHOD<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/Pa-oli-i-Xocolata-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">This interpretation of the traditional snack retains its three essential ingredients\u2014bread, olive oil and chocolate\u2014while exploring the different textures that each of them can take on. Particular attention is also given to CREO chocolate, a local product that preserves the tradition of xocolata a la pedra (stone-ground chocolate), reinforcing the dish\u2019s strong connection to the culinary heritage of the region.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-19.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">As part of the preparation, an iced chocolate sponge is made, extremely light and airy in texture, almost resembling a mousse, using modern culinary techniques. This element provides both volume and an intense cocoa flavour. As a base, lightly oven-toasted brioche is used, evoking the traditional bread of the original snack while offering a softer and more delicate texture.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/4-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Different forms of chocolate are also incorporated, together with a crisp crumble that provides a contrasting texture. Small olive oil spheres are added as well, bringing bursts of flavour and reinforcing the presence of this key ingredient. The composition is completed with an olive oil ice cream, which adds freshness while intensifying the flavour of the olive oil. The result is a contemporary reinterpretation of the classic combination of bread, olive oil and chocolate, in which familiar flavours are expressed through a variety of textures while remaining faithful to the spirit of the original snack.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/5-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">For the final presentation, the toasted brioche is placed as the base. The olive oil cream is then added, followed by the chocolate elements and the crisp crumble. The airy chocolate sponge, the olive oil ice cream and the olive oil spheres are arranged on top, and the dish is finished with a crisp bread element, completing a composition that showcases the many textures of its three defining ingredients: bread, olive oil and chocolate.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-16.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">The result is a contemporary reinterpretation of bread with olive oil and chocolate, in which the characteristic flavours of the region are preserved while being expressed through a variety of textures and a more modern culinary approach. Despite its updated presentation, the dish remains faithful to the essence of the traditional snack, evoking a familiar taste through a refined and innovative composition.<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-25.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-28.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42193","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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