{"id":42129,"date":"2026-04-23T10:39:10","date_gmt":"2026-04-23T08:39:10","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/citrus-anguila-en-suc\/"},"modified":"2026-06-13T16:29:46","modified_gmt":"2026-06-13T14:29:46","slug":"citrus-anguila-en-suc","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/es\/citrus-anguila-en-suc\/","title":{"rendered":"Citrus &#8211; anguila en suc"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">ANGUILA EN SUC<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-4-768x450.png\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-3-1920x700.png\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\">Los platos elaborados por el <strong>chef Aitor L\u00f3pez, del restaurante El Citrus del Tancat<\/strong>, representan una cocina campesina que toma los productos que le ofrece el entorno y los convierte en la base de su alimentaci\u00f3n cotidiana. La huerta y los productos del mar y del Delta identifican las propuestas del chef de El Citrus: pimientos, berenjenas y col, junto con la sardina de casco y la <strong>anguila<\/strong> en sus diferentes versiones, como el xapadillo, constituyen la base de la reinterpretaci\u00f3n de estos platos.<\/p><br \/>\n<p>Una reinterpretaci\u00f3n que mantiene la l\u00f3gica tradicional de consumo, poniendo el acento en la identificaci\u00f3n y valorizaci\u00f3n de los productos en su versi\u00f3n local.<\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">VIDEORECETA<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-4-768x350.png\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-3-1920x550.png\"><div id=\"4adc6ff4db\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WUXu9FLEzFo\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#4adc6ff4db').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">Elaboraci\u00f3n<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/plantilla-Fotos-900x6008-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Se parte de la base del plato tradicional: se prepara una salsa de anguila. En una olla se introduce una gran cantidad de anguila junto con verduras muy asadas, t\u00edpicas de este tipo de guisos, como tomate asado, un poco de ajo y cebolla, todo ello bien tostado, y se deja cocer conjuntamente. De este proceso se obtiene un caldo rico en col\u00e1geno, que se liga con una picada tradicional catalana, constituyendo la base principal del plato.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/plantilla-Fotos-900x6009-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">A partir de esta base, el plato se acompa\u00f1a con diferentes elaboraciones. Se comienza con la anguila trabajada en forma de xapadillo, un producto muy caracter\u00edstico del territorio, elaborado con anguila de las Tierras del Ebro. Este producto se cocina directamente sobre las brasas, lo que le confiere una textura muy crujiente. Se a\u00f1ade tambi\u00e9n un poco de tomate, previamente pelado y salteado a fuego vivo con una peque\u00f1a cantidad de aceite.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/plantilla-Fotos-900x60010-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Para completar el plato, se incorpora anguila ahumada, que contribuye a redondear el conjunto de sabores y aporta una nueva dimensi\u00f3n arom\u00e1tica. Su car\u00e1cter ahumado complementa la intensidad de la salsa de anguila y del xapadillo, reforzando la identidad del producto sin restarle protagonismo.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/plantilla-Fotos-900x60011-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Finalmente, como es habitual en los suquets tradicionales, el plato se completa con una peque\u00f1a porci\u00f3n adicional de anguila de la zona, simplemente frita, que act\u00faa como toque final. Esta elaboraci\u00f3n aporta textura y refuerza el protagonismo del producto principal, cerrando una reinterpretaci\u00f3n que mantiene la esencia de la anguila en salsa y pone en valor las distintas formas tradicionales de trabajar este ingrediente en las Tierras del Ebro.<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-8.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-8.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42129","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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