{"id":42141,"date":"2026-04-27T17:00:50","date_gmt":"2026-04-27T15:00:50","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/citrus-rustifaci\/"},"modified":"2026-06-13T13:09:50","modified_gmt":"2026-06-13T11:09:50","slug":"citrus-rustifaci","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/es\/citrus-rustifaci\/","title":{"rendered":"Citrus &#8211; Rustifaci"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">RUSTIFACI<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/3-7.jpg\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/4-7.jpg\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\">Los platos elaborados por el <strong>chef Aitor L\u00f3pez, del restaurante El Citrus del Tancat<\/strong>, representan una cocina campesina que toma los productos que le ofrece el entorno y los convierte en la base de su alimentaci\u00f3n cotidiana. La huerta y los productos del mar y del Delta identifican las propuestas del chef de El Citrus: pimientos, berenjenas y col, junto con la sardina de casco y la anguila en sus diferentes versiones, como el xapadillo, constituyen la base de la reinterpretaci\u00f3n de estos platos. Una reinterpretaci\u00f3n que mantiene la l\u00f3gica tradicional de consumo, poniendo el acento en la identificaci\u00f3n y valorizaci\u00f3n de los productos en su versi\u00f3n local.<\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">VIDEORECETA<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-9.jpg\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-9.jpg\"><div id=\"d4a4d3b84c\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JvOlVUODrNc\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#d4a4d3b84c').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">Elaboraci\u00f3n<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/6-2.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">En esta elaboraci\u00f3n se presenta una reinterpretaci\u00f3n de una receta tradicional, ligeramente actualizada, pero manteniendo como protagonistas principales la berenjena asada y el pimiento rojo asado. El objetivo es respetar la esencia del plato original, poniendo en valor estos productos tan representativos de la huerta y realzando sus sabores mediante una presentaci\u00f3n y una t\u00e9cnica m\u00e1s contempor\u00e1neas.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-10.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">La berenjena se asa directamente sobre la llama o las brasas hasta que queda completamente cocinada. Una vez asada, se limpia ligeramente y se le a\u00f1ade una peque\u00f1a cantidad de sal para que pierda parte de su agua. Cuando adquiere una textura adecuada para trabajarla y mantiene una forma regular, se reserva para el montaje final.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/3-8.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">El pimiento rojo se prepara de la misma manera, as\u00e1ndolo directamente sobre las brasas hasta que queda completamente tostado por fuera. Despu\u00e9s se limpia, se pela y se cocina un poco m\u00e1s para potenciar su sabor, hasta obtener un punto ligeramente caramelizado. Con este pimiento se recubre la berenjena asada, envolvi\u00e9ndola por completo. A continuaci\u00f3n, se deja enfriar para poder cortar la pieza con precisi\u00f3n.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/4-8.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">A continuaci\u00f3n, se prepara el tomate. Se parte de un tomate rallado que se cocina lentamente en una sart\u00e9n hasta quedar muy concentrado, con una textura casi seca, similar a la de un sofrito muy reducido. Durante el asado de los pimientos, estos desprenden su propio jugo. Este l\u00edquido se cuela cuidadosamente y se reduce hasta obtener una textura semejante a la de un jarabe. Este concentrado se incorpora al tomate para intensificar su sabor, consiguiendo as\u00ed una preparaci\u00f3n de gran potencia gustativa, con profundos matices de tomate asado y pimiento.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-9.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Para aportar m\u00e1s color y frescura al plato, se a\u00f1ade un toque vegetal final con hojas tiernas, utilizadas habitualmente en el restaurante, que aportan contraste y equilibrio. En conjunto, el plato consiste en una berenjena asada envuelta en pimiento asado y ligeramente caramelizado, acompa\u00f1ada de un tomate muy concentrado, hierbas frescas y un consom\u00e9 claro de tomate asado que completa la elaboraci\u00f3n.<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-8.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-8.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42141","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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