{"id":42189,"date":"2026-04-27T17:10:33","date_gmt":"2026-04-27T15:10:33","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/lantic-moli-baldana-amb-ceba-i-tomaquet\/"},"modified":"2026-06-16T18:44:41","modified_gmt":"2026-06-16T16:44:41","slug":"lantic-moli-morcilla-con-cebolla-y-tomate","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/es\/lantic-moli-morcilla-con-cebolla-y-tomate\/","title":{"rendered":"L&#8217;Antic Mol\u00ed &#8211; Morcilla con cebolla y tomate"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">MORCILLA CON CEBOLLA Y TOMATE<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-19.jpg\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-22.jpg\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\"><strong>Vicent Guimer\u00e0, chef y propietario de L\u2019Antic Mol\u00ed<\/strong>, evoca desde el primer momento su infancia cuando habla de las recetas escogidas. Desde la baldana, en el contexto de las matanzas tradicionales que vivi\u00f3, hasta la merienda de pan con chocolate. La baldana y las habas remiten a una cocina cotidiana basada en productos b\u00e1sicos y de proximidad, desde la matanza hasta los platos de cuchara.<\/p><br \/>\n<p>Por otra parte, el chocolate CREO nos conduce a una industria alimentaria que supo hacer propio un producto llegado de fuera, como el cacao, incorpor\u00e1ndole harina de arroz para elaborar un chocolate con identidad propia. Son recetas que juegan con nuevas t\u00e9cnicas y texturas propias de la cocina de vanguardia, manteniendo intactos sabores que forman parte de la memoria colectiva.<\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">VIDEORECETA<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-20-768x350.jpg\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-23.jpg\"><div id=\"582e1e3473\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hf1czGi_IuM\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#582e1e3473').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">ELABORACI\u00d3N<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-24.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Como base, se prepara un sofrito con ajo, baldana, cebolla y tomate. En este caso se utiliza baldana de arroz, aunque tambi\u00e9n podr\u00eda elaborarse con otras variedades, como la baldana con pi\u00f1ones o la baldana con cebolla. Primero se retira la piel de la baldana y se corta en dados peque\u00f1os. A continuaci\u00f3n, se saltean los ajos con aceite y se a\u00f1ade la baldana para que se dore ligeramente.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/5H9A6472--900x600.jpeg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">La cebolla se prepara por separado, cocin\u00e1ndola previamente hasta que quede bien tierna y ligeramente caramelizada. En lugar de a\u00f1adirla desde el principio, se incorpora al final de la cocci\u00f3n para evitar que se deshaga y para conseguir una textura m\u00e1s melosa. Este procedimiento permite que la baldana mantenga su color y brillo, mientras que la cebolla aporta suavidad y cremosidad al conjunto.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/3-3.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Para la presentaci\u00f3n, la preparaci\u00f3n de baldana, cebolla y ajo se dispone en peque\u00f1os recipientes o bases crujientes tipo volov\u00e1n, transformando el plato en un bocado de aperitivo.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/4-3.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Por otro lado, se prepara una espuma ligera con sabor a sofrito, que se introduce en un sif\u00f3n y se mantiene caliente. Esta espuma se a\u00f1ade sobre la baldana para aportar volumen y una textura m\u00e1s suave. Para finalizar, se espolvorea polvo de tomate seco y se a\u00f1aden almendras laminadas, que aportan un toque crujiente y evocan la presencia habitual de los frutos secos en la cocina tradicional del territorio.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-18.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Finalmente, el plato puede completarse con alguna hierba arom\u00e1tica, como romero o tomillo. El resultado es una versi\u00f3n actualizada de la baldana con cebolla y tomate, presentada en formato de aperitivo.<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-25.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-28.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42189","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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