{"id":42140,"date":"2026-04-27T17:00:50","date_gmt":"2026-04-27T15:00:50","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/citrus-rustifaci\/"},"modified":"2026-06-13T18:52:03","modified_gmt":"2026-06-13T16:52:03","slug":"citrus-rustifaci","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/fr\/citrus-rustifaci\/","title":{"rendered":"Citrus &#8211; Rustifaci"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">RUSTIFACI<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/3-7.jpg\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/4-7.jpg\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\">Les plats \u00e9labor\u00e9s par le chef <strong data-start=\"31\" data-end=\"46\">Aitor L\u00f3pez<\/strong> du restaurant <strong data-start=\"61\" data-end=\"85\">El Citrus del Tancat<\/strong> repr\u00e9sentent la cuisine paysanne qui s\u2019appuie sur les produits que l\u2019environnement offre naturellement et en fait la base de l\u2019alimentation quotidienne. Le potager ainsi que les produits de la mer et du delta caract\u00e9risent les cr\u00e9ations du chef du Citrus : poivrons, aubergines et choux, associ\u00e9s \u00e0 la sardine de casco et \u00e0 l\u2019anguille sous ses diff\u00e9rentes formes, comme le xapadillo, constituent le fondement de sa r\u00e9interpr\u00e9tation des plats traditionnels. Cette r\u00e9interpr\u00e9tation conserve la logique de consommation d\u2019origine tout en mettant l\u2019accent sur l\u2019identit\u00e9 locale des produits.<\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">RECETTE VID\u00c9O<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-9.jpg\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-9.jpg\"><div id=\"4ff366a1bb\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/JvOlVUODrNc\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#4ff366a1bb').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">PR\u00c9PARATION<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/6-2.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Cette pr\u00e9paration propose une r\u00e9interpr\u00e9tation d\u2019une recette traditionnelle, l\u00e9g\u00e8rement actualis\u00e9e tout en conservant comme principaux protagonistes l\u2019aubergine grill\u00e9e et le poivron rouge r\u00f4ti.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-10.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">L\u2019alberg\u00ednia es rosteix directament sobre la flama o les brases fins que queda completament cuita. Un cop rostida, es neteja lleugerament i s\u2019hi afegeix una petita quantitat de sal perqu\u00e8 perdi part de l\u2019aigua. Quan es pot treballar amb facilitat i mant\u00e9 una forma regular, es reserva per al muntatge final.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/3-8.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">El pebrot roig es prepara de la mateixa manera, rostint-lo directament damunt de les brases fins que queda totalment torrat per fora. Despr\u00e9s es neteja, es pela i es deixa coure una mica m\u00e9s per potenciar-ne el sabor, fins a obtenir un punt lleugerament caramel\u00b7litzat. Amb aquest pebrot es cobreix l\u2019alberg\u00ednia rostida, embolicant-la completament. A continuaci\u00f3 es deixa refredar per poder tallar la pe\u00e7a amb precisi\u00f3.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/4-8.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">A continuaci\u00f3 preparem el tom\u00e0quet. Es pren un tom\u00e0quet ratllat que es cou lentament en una paella fins que queda molt concentrat, amb una textura gaireb\u00e9 seca, com un sofregit molt redu\u00eft. Durant el rostit dels pebrots, aquests deixen anar el seu suc. Aquest l\u00edquid es cola acuradament i es redueix fins a obtenir una textura semblant a un xarop. Aquest concentrat s\u2019incorpora al tom\u00e0quet per intensificar-ne el sabor, aconseguint aix\u00ed una preparaci\u00f3 molt potent, amb gust profund de tom\u00e0quet rostit i pebrot.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-9.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Per aportar m\u00e9s color i frescor al plat, s\u2019hi afegeix un toc vegetal final amb fulles tendres utilitzades habitualment al restaurant, que aporten contrast i equilibri.En conjunt, el plat consisteix en una alberg\u00ednia rostida embolicada amb pebrot rostit i lleugerament caramel\u00b7litzat, acompanyada d\u2019un tom\u00e0quet molt concentrat, herbes fresques i un consom\u00e9 clar de tom\u00e0quet rostit que completa l\u2019elaboraci\u00f3.<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/1-8.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/05\/2-8.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42140","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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