{"id":42194,"date":"2026-04-27T17:11:02","date_gmt":"2026-04-27T15:11:02","guid":{"rendered":"https:\/\/www.tortosaturisme.cat\/lantic-moli-pa-amb-oli-i-xocolata\/"},"modified":"2026-06-12T18:57:39","modified_gmt":"2026-06-12T16:57:39","slug":"lantic-moli-pa-amb-oli-i-xocolata","status":"publish","type":"page","link":"https:\/\/www.tortosaturisme.cat\/fr\/lantic-moli-pa-amb-oli-i-xocolata\/","title":{"rendered":"L&rsquo;Antic Mol\u00ed &#8211; Pa amb oli i xocolata"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"vc-incubalia-big-header\"><h1 class=\"vc-incubalia-big-header__title\">PAIN \u00c0 L\u00b4HUILE D\u00b4OLIVE ET AU CHOCOLAT<\/h1><img decoding=\"async\" class=\"vc-incubalia-big-header__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-16.jpg\">\n                  <img decoding=\"async\" class=\"vc-incubalia-big-header__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-17.jpg\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-1-column\"><div class=\"vc-incubalia-text-1-column__text\"><\/p><br \/>\n<p align=\"left\"><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\">Le chef <strong>Vicent Guimer\u00e0,<\/strong> propri\u00e9taire du restaurant<strong> L\u2019Antic Mol\u00ed,<\/strong> \u00e9voque imm\u00e9diatement son enfance lorsqu\u2019il parle des recettes qu\u2019il a choisies. De la <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\">baldana<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\"> associ\u00e9e aux souvenirs des traditionnelles tueries familiales (<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\">matances<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\">), au go\u00fbter simple compos\u00e9 de pain et de chocolat, chaque pr\u00e9paration est porteuse de m\u00e9moire. Les recettes \u00e0 base de <\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\">baldana<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Montserrat, sans-serif;\"><span style=\"font-size: medium;\"> et de f\u00e8ves rappellent cette cuisine quotidienne faite de produits simples et de proximit\u00e9, depuis les traditions de la charcuterie familiale jusqu\u2019aux plats mijot\u00e9s d\u00e9gust\u00e9s \u00e0 la cuill\u00e8re. Avec le chocolat CREO, le chef fait \u00e9galement r\u00e9f\u00e9rence \u00e0 une industrie alimentaire locale qui a su s\u2019approprier des produits venus d\u2019ailleurs, comme le cacao, en y incorporant de la farine de riz pour cr\u00e9er un chocolat devenu embl\u00e9matique du territoire. Ces recettes jouent avec les techniques et les textures de la cuisine contemporaine tout en conservant des saveurs profond\u00e9ment ancr\u00e9es dans la m\u00e9moire collective.<\/span><\/span><\/span><\/p><br \/>\n<p><\/div><\/div><script>\n            (function($) {\n                $(function() {\n                    $(\".vc_col-sm-6\").parent(\".vc_row\").addClass(\"vc_layout_2\");\n                });\n            })(jQuery);\n            <\/script><div class=\"vc-incubalia-text-title\"><h2 class=\"vc-incubalia-text-title__title\">RECETTE VID\u00c9O<\/h2><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-video-full-width\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-mobile\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-15-768x350.jpg\"><img decoding=\"async\" class=\"vc-incubalia-video-full-width__image-desktop\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-16.jpg\"><div id=\"6a622f6597\" class=\"vc-incubalia-video-full-width__play-button\"><img decoding=\"async\" class=\"play-button\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/plugins\/vc-incubalia-elements\/elements\/..\/assets\/img\/video-play.png\"><\/div><div class=\"vc-incubalia-video-full-width__youtube-iframe\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-Y2lExxXb_U\" frameborder=\"0\" allowfullscreen><\/iframe><\/div><\/div><script>(function($) {\n                $(function() {\n                    $('#6a622f6597').on('click', function() {\n                        $(this).parent().parent().find('.vc-incubalia-video-full-width').addClass('play');\n                        \/\/$(this).parent().parent().find('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src', $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('src') + '?autoplay=1');\n                    });\n                });\n\n                $(window).load(function() {\n                    height = $('.vc-incubalia-video-full-width').height();\n                    setYoutubeIframeDimensions();\n                });\n\n                $(window).resize(function() {\n                    setYoutubeIframeDimensions();\n                });\n\n                function setYoutubeIframeDimensions()\n                {\n                    if ($('.vc-incubalia-video-full-width').height() > 0) {\n                        height = $('.vc-incubalia-video-full-width').height();\n                    }\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('height', height);\n                    let width = height * 16 \/ 9;\n                    $('.vc-incubalia-video-full-width__youtube-iframe iframe').attr('width', width);\n                }\n            })(jQuery)<\/script><div class=\"vc-incubalia-spacer-half\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-text-image\"><h3 class=\"vc-incubalia-text-image__title\">PR\u00c9PARATION<\/h3><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/Pa-oli-i-Xocolata-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Cette r\u00e9interpr\u00e9tation du traditionnel pa amb oli i xocolata (pain, huile d\u2019olive et chocolat) conserve ses trois ingr\u00e9dients fondamentaux tout en explorant les multiples textures qu\u2019ils peuvent offrir. Le chef accorde \u00e9galement une place centrale au chocolat CREO, produit embl\u00e9matique du territoire qui perp\u00e9tue la tradition du chocolat travaill\u00e9 \u00e0 la meule de pierre.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-19.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">La pr\u00e9paration comprend tout d\u2019abord une \u00e9ponge glac\u00e9e au chocolat, extr\u00eamement l\u00e9g\u00e8re et a\u00e9rienne, dont la texture rappelle celle d\u2019une mousse. R\u00e9alis\u00e9e gr\u00e2ce \u00e0 des techniques de cuisine contemporaine, elle apporte volume et intensit\u00e9 cacaot\u00e9e \u00e0 l\u2019ensemble. Comme base, le chef utilise un pain brioch\u00e9 l\u00e9g\u00e8rement toast\u00e9 au four, qui \u00e9voque le pain traditionnel tout en offrant une texture plus d\u00e9licate et raffin\u00e9e.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/4-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Le chocolat est ensuite travaill\u00e9 sous diff\u00e9rentes formes et associ\u00e9 \u00e0 un crumble croustillant qui apporte du contraste. De petites sph\u00e8res d\u2019huile d\u2019olive viennent compl\u00e9ter cette composition, tandis qu\u2019une glace \u00e0 l\u2019huile d\u2019olive apporte fra\u00eecheur et renforce la pr\u00e9sence de ce produit embl\u00e9matique de la cuisine m\u00e9diterran\u00e9enne.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/5-1.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Lors du dressage, le brioche toast\u00e9 est plac\u00e9 au fond de l\u2019assiette. Il est ensuite garni d\u2019une cr\u00e8me \u00e0 l\u2019huile d\u2019olive, puis de diff\u00e9rentes pr\u00e9parations de chocolat accompagn\u00e9es du crumble. L\u2019\u00e9ponge a\u00e9rienne au chocolat, la glace \u00e0 l\u2019huile d\u2019olive et les sph\u00e8res d\u2019huile sont ajout\u00e9es successivement. L\u2019ensemble est enfin compl\u00e9t\u00e9 par un \u00e9l\u00e9ment croustillant \u00e0 base de pain, qui renforce encore le jeu de textures.<\/div><\/div><\/div><div class=\"vc-incubalia-text-image\"><div class=\"vc-incubalia-text-image__container\"><div class=\"vc-incubalia-text-image__image mobile desktop\"><img decoding=\"async\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-16.jpg\" alt=\"\"><\/div><div class=\"vc-incubalia-text-image__text\">Le r\u00e9sultat est une interpr\u00e9tation contemporaine du traditionnel pain \u00e0 l\u2019huile et au chocolat. Les saveurs famili\u00e8res et profond\u00e9ment enracin\u00e9es dans la m\u00e9moire collective du territoire sont pleinement pr\u00e9serv\u00e9es, mais elles s\u2019expriment \u00e0 travers des textures in\u00e9dites et une pr\u00e9sentation r\u00e9solument moderne.<\/p><br \/>\n<p align=\"left\"><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/1-25.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2026\/04\/2-28.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vc-incubalia-4-icons\"><h2 class=\"vc-incubalia-4-icons__title\"><\/h2><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www2.tortosa.cat\/\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2020\/03\/ajuntament-500x500-400x400.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"http:\/\/www.tortosaturisme.cat\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2018\/03\/logo-turisme-400-400x355.jpg\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><div class=\"vc-incubalia-4-icons__icon\"><a class=\"vc-incubalia-4-icons__icon-url\" href=\"\"><img decoding=\"async\" class=\"vc-incubalia-4-icons__icon-image\" src=\"\"><\/a><\/div><\/div><div class=\"vc-incubalia-image-3x2-centered\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__mobile-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2025\/05\/Petit-next-gen.jpg\" alt=\"\"><img decoding=\"async\" class=\"vc-incubalia-image-3x2-centered__desktop-picture\" src=\"https:\/\/www.tortosaturisme.cat\/wp-content\/uploads\/2024\/11\/01-Logo-web.jpg\" alt=\"\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-42194","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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