Vermouth Cruise on the Ebro

Enjoying a vermouth while cruising along the Ebro is a different way to experience the river and discover Tortosa from the water. The Vermouth Cruise on the Ebro with Lo Sirgador combines a 90-minute guided river cruise with drinks and snacks on board, as the scenery changes from Tortosa’s historic riverfront to the natural landscapes of its river islands.

The route covers approximately 14.5 kilometres, first heading upstream towards Illa de la Xiquina and then downstream to Illa dels Bous, also known as Illa de Vinallop. In addition, during the journey you can enjoy a vermouth or another drink accompanied by a selection of snacks while taking in the Ebro landscape.

Vermouth Cruise on the Ebro: 90 minutes on the river

The experience begins in Tortosa, where Lo Sirgador sets off on a journey that reveals the close relationship between the city and its river. From the water, the riverfront offers a different perspective on the urban landscape and the features that have developed alongside the Ebro.

During the cruise, guided commentary helps you interpret the surroundings and understand the river’s historical importance. In fact, for centuries the Ebro was a major communication route for transporting goods and played an important role in Tortosa’s economic activity.

In this way, the cruise combines the pleasure of being on the water with an introduction to the history and river landscape of the city.

From Tortosa to Illa de la Xiquina

Heading upstream, Lo Sirgador makes its way towards Illa de la Xiquina. As the boat moves away from the city centre, buildings and bridges gradually give way to riverside vegetation.

This changing scenery is one of the attractions of the journey. Within a short distance, views of Tortosa from the river are replaced by a landscape where water, trees and the banks of the Ebro take centre stage.

Moreover, the leisurely pace of the cruise provides plenty of time to appreciate these contrasts. The river becomes a natural link between Tortosa’s urban heritage and the green spaces surrounding the city.

Downstream to Illa dels Bous

After travelling upstream, Lo Sirgador changes direction and cruises downstream towards Illa dels Bous, also known as Illa de Vinallop.

Here, the river landscape once again takes centre stage. The island retains its riverside vegetation and forms part of the natural environment characteristic of this stretch of the Ebro. In addition, a herd of semi-wild cattle lives on the island. They can sometimes be seen from the boat, although sightings depend on their location and cannot be guaranteed.

Therefore, the 90-minute cruise explores two different sections of the river and reveals the variety of landscapes surrounding Tortosa.

Vermouth time on board

What sets this experience apart from other cruises is the aperitif served on board. During the journey, you can choose between vermouth, beer, a soft drink or water, accompanied by a selection of snacks.

The aperitif includes crisps, fuet cured sausage, olives and tinned mussels. As a result, there is no need to wait until you return to shore for vermouth time: here, the boat itself becomes the setting, with the Ebro landscape as your backdrop.

The experience is particularly suited to a midday cruise. However, departure days and times may vary according to the programme. For this reason, it is advisable to check availability before planning your visit.

Finally, the Vermouth Cruise brings together several aspects of the Tortosa experience: cruising along the Ebro, seeing the city from the water, discovering its river islands and enjoying a leisurely aperitif aboard Lo Sirgador.

Practical information

Cruise calendar
Please check availability and departure times. Departures are subject to advance booking.

Duration
90 minutes.

Distance
Approximately 14.5 km.

Prices
Adults: €19 per person
Children under 12: €9 per person
Children aged 2 to 4: €6 per person

What is included?
A 90-minute guided cruise along the Ebro, one drink — vermouth, beer, soft drink or water — and a selection of snacks including crisps, fuet cured sausage, olives and tinned mussels.