Gastronomic days

From the 16th century, to the North Sea and New Orleans, you will travel with your palate

During the year there are many gastronomic initiatives, such as different tapas routes or popular meals, the result of a city that likes good living and the best food. Among all the gastronomic proposals stand out the cooking days organized by the Platigot association and the Town Hall.

Our days

Mengeu de Festa

Renaissance cuisine on the table. Travel through time through pleasure and become a 16th century citizen

The cajun cuisine

The only day dedicated to the Creole cuisine with a jazz rhythm

The codfish cuisine

Codfish is one of the most prized fish in Tortosa and it is cooked in more ways