Description
Taula de Canvis restaurant in Tortosa blends the tradition of Ebre cuisine with a modern presentation on the banks of the River Ebre. Its standout speciality is local rice dishes, such as Iberian pork secreto rice or black rice, alongside creative options like aubergine sticks with honey or charcoal-grilled octopus leg. It is known for its use of locally sourced produce and a menu that balances authentic flavours with a contemporary touch.
OPENING HOURS:
Monday to Thursday: 12:30 pm – 4:00 pm
Friday: 12:30 pm – 4:00 pm; 8:30 pm – 10:30 pm
Weekend:
Saturday: 12:30 pm – 4:00 pm; 8:30 pm – 10:30 pm
Sunday: 12:30 pm – 4:00 pm