The White Paper on Gastronomic Tourism in Tortosa has helped us identify the products and recipes that define who we are. From this work emerges a new dish that brings together traditional flavours with modern techniques.
It does not yet have a name, because we want you to be part of this story and help us give it one.

Abadejo (salt cod) served on a bed of galera ajoblanco, with olive crumb, petals of confit tomato, and a fresh touch of orange and aromatic herbs from the Terres de l’Ebre.

This dish has been created by four chefs from Tortosa together with students from the Escola d’Hoteleria of Institut Dertosa, working collaboratively to reinterpret local cuisine.

• Christian López (Moments)


• Jordi Martínez (Cristal)


• Laura Garcia (Racó de Mig Camí)


• Marc Duran (La Torreta de Remolins)

Entre els participants que proposen un nom i els que votin es sortejaran dos àpats per a 2 persones en un restaurant de Tortosa, un per cada tipus de participació.

This dish belongs to Tortosa and to its people. That’s why we want both residents and visitors to decide what it should be called.
Your proposal could become part of the city’s gastronomic history.

Put forward your name and then come and taste it in local restaurants. A people’s memory is also something that is cooked and shared.

What you can do:

• Suggest a name: send your proposal by email to turisme@tortosa.cat (including your full name and telephone number), or fill in a form at the tasting event on Friday 26 September at 7.30 pm at the Casal Tortosí.


• Vote for your favourite among the selected names.

Participants who submit a name, as well as those who vote, will be entered into a draw to win two meals for two people at a restaurant in Tortosa — one prize for each type of participation.

• A celebration of Tortosa’s culinary heritage.


• Local, seasonal produce.


• A unique sustainable gastronomic tourism experience.


• A dish that aspires to become a symbol of Tortosa.