Description
Equitor Jesús offers a dining experience inspired by Mediterranean cuisine, Catalan culinary traditions and the use of locally sourced ingredients. Located in Jesús, a decentralised municipal entity within the municipality of Tortosa, the restaurant forms part of a unique project that combines gastronomy, an equestrian centre and its own cattle farm, creating a distinctive destination closely connected to the landscape and traditions of the Ebro Lands.
The menu features a carefully selected range of dishes prepared with fresh, seasonal ingredients that reflect the flavours of the region. Meat dishes, rice dishes, fresh fish, starters and other Mediterranean specialities are prepared with great attention to quality and respect for the ingredients, offering a varied menu suitable for different occasions and preferences.
One of the defining features of Equitor Jesús is its commitment to its own food production. Part of the beef served in the restaurant comes from El Hacha, the restaurant's own cattle farm, allowing full traceability of the product and reinforcing its commitment to quality throughout the production process. This philosophy is complemented by a culinary approach that places locally sourced ingredients and respect for the product at the centre of every dish.
The surrounding environment is another of the restaurant's greatest attractions. The Equitor Equestrian Centre, spacious outdoor areas and the peaceful natural surroundings create a welcoming atmosphere, making it an ideal destination for family meals, celebrations, gatherings with friends or simply enjoying a relaxed dining experience in the countryside.
Its location in Jesús, just a few minutes from the historic centre of Tortosa, makes it easy to combine a meal with visits to landmarks such as Tortosa Cathedral, the Castle of La Suda, the historic quarter and the natural landscapes that characterise the Ebro Lands. This setting adds further value to the overall visitor experience.
The philosophy of Equitor Jesús is built on bringing together gastronomy, nature and local heritage, offering carefully prepared cuisine in a setting that reflects the strong agricultural, livestock and equestrian traditions of the region.
In conclusion, Equitor Jesús is an excellent choice for enjoying Mediterranean cuisine, Catalan cuisine and locally sourced ingredients in a unique natural environment where gastronomy, equestrian activities and sustainable farming come together.
OPENING HOURS:
Monday, Tuesday and Wednesday: Closed
Thursday: 1:00 PM – 3:30 PM
Friday: 1:30 PM – 3:30 PM; 9:00 PM – 11:00 PM
Weekend
Saturday: 9:00 AM – 3:30 PM; 9:00 PM – 11:00 PM
Sunday: 9:00 AM – 3:30 PM