Mr. Benet Matheu entered the world of chocolates in 1942. It was at that moment that he began to acquire machinery and tools to produce stone-ground chocolate.
At C.R.E.O., we believe that following tradition and good practices is very important, which is why we continue to make our chocolate with the same machines that Mr. Benet bought in his early days. We also have a large collection of wrappings, tools, and objects from the chocolate world in the Terres de l'Ebre, specifically from C.R.E.O.
If you are chocolate enthusiasts and want to experience firsthand the manufacturing process and the history hidden within the walls of C.R.E.O., don't hesitate to come and visit us!
The visit includes an explanation of the chocolate world by Xavi Benet, a chocolate tasting, and two tastings.
Groups of 8 to 15 people
Duration: 2 hours
Schedule: Saturdays 10:30 am to 12:30 pm