Mr. Benet Matheu entered the world of chocolates in 1942. It was at this time that he began to acquire machinery and tools to be able to produce chocolate in stone.
The C.R.E.O. we think that following tradition and good manners is very important, which is why we continue to make our chocolate with the same machines that Mr. Benet bought in its beginnings. We also have a large collection of wrappers, tools and objects from the world of chocolate in Terres de l’Ebre and, specifically, from C.R.E.O.
If you’re in love with chocolate and want to experience first-hand the manufacturing process and history that C.R.E.O’s walls hide, don’t think twice and come see us!