Tortosa: a cuisine rooted in memory, shaped for the future

Aitor López – Citrus del Tancat

A produce-led cuisine rooted in its territory, deeply connected to the Delta and the vegetable gardens, with reinterpretations that preserve the identity of local ingredients.

Pau Castells – Les Moles

A refined and precise approach that elevates traditional recipes into fine dining experiences while preserving their essence

Pep Moreno – Deliranto

Creativity and emotion shape reinterpretations of dishes rooted in collective memory, especially sweets tied to celebration and tradition

Vicent Guimerà – L’Antic Molí

A cuisine drawn from memory and the everyday, with contemporary textures and flavours that evoke childhood

Rafel Muria – Quatremolins

Surprising reinterpretations of traditional dishes, seen through a creative and contemporary lens

Joan Capilla – Algadir

Faithful to local produce and its territory, with a precise and contemporary take on the great classics of Tortosa’s cuisine

Eel from the Delta reimagined in a range of textures, served with a rich, concentrated sauce that captures the essence of the traditional dish

A traditional humble dish reimagined as an elegant creation, with contrasting textures and a pronounced taste of the sea

Roasted aubergine and red pepper are the focus of a reinterpretation that honours the essence of traditional country cooking

A refined, aromatic interpretation of a humble dish, evoking the landscape and the essence of rural cuisine

A rich, creamy dish combining noodles and rice in a bold, flavour-packed modern reinterpretation

A refined, technique-driven interpretation that turns the traditional stew into a play of textures, placing the flavours of the sea at centre stage

A refined, vegetable-led reinterpretation that retains the essence of the dish, elevated by a striking aesthetic

A creative reinterpretation of this classic, with textures and flavours that evoke tradition in a contemporary way

A light and crisp reinterpretation of the traditional sweet dessert, with aromatic citrus and delicate aniseed notes

The concentrated flavours of a traditional stew are distilled into a contemporary dish in which each component is presented separately.

A contemporary aperitif-style interpretation of a dish deeply rooted in culinary memory and closely associated with traditional home cooking.

A classic favourite reinterpreted through new textures while preserving its essence intact.

A reinterpretation of the classic surf-and-turf tradition, combining land and sea ingredients with intense flavours, while bringing together culinary heritage and innovation in a contemporary expression of the dish.

A classic dish reinvented through the use of seafood ingredients, while preserving both the distinctive textures and the spirit of the original preparation.

A surprising reinterpretation that transforms this classic dessert into a contemporary savoury creation while preserving the essence that made the original so memorable

A timeless classic reinterpreted through contemporary techniques, while remaining faithful to the authentic flavour and character of salt cod.

A precise and well-balanced interpretation of one of the most iconic dishes of the region, preserving its traditional character while refining its flavours, textures and presentation.

A traditional dessert reimagined through new nuances and textures, while preserving the identity, flavours and essence that define the original recipe.